Coating Batter For Dipped Bhajias

Ingredients

• 1 cup gramflour
• 1 tbsp. rice flour
• 3/4 tsp. salt
• few ajwain seeds
• pinch of asafoetida
• 1/2 tsp. cumin powder
• 2-3 pinches baking soda
• 2 tsp. hot oil (after batter has be prepared).

Method

• Mix together all the ingredients
• Make a batter which will coat the back of a spoon thickly, when dipped.
• One may add ground garlic, ginger, chillies, as desired.
• Dip chunks of paneer, or sliced capsicums, cucumbers, potato, onions, zuchinni, whole hot green chillies, boiled whole babycorns, etc.