Dhokla Flour

Ingredients

• 4 cups rice
• 2 cups bengalgram dal (channa dal)
• 1 cup urad dal

Method

• Wash and soak in plenty of water for 2-3 hours.
• Drain, spread on a clean large kitchen cloth till dry.
• Dry roast till all moisture is dried up.
• Grind to a flour of the texture of fine semolina.
• This may be done in a home flour mill or at the commercial flour mills.
• Store in dry airtight container.