Coating Batter For Fritters

Ingredients

• 1 cup plainflour
• 1 tbsp. cornflour
• 1 tsbp. rice flour
• 1/2 tsp. salt
• ground ginger, garlic, chillies for taste.

Method

• Mix all the ingredients
• Add enough water to make a batter which will coat the back of a spoon thinly when
• dipped.
• Dip chunks of cauliflower, babycorn, etc. which should have first been boiled to be tender
• but mushy.
• Chill the boiled veggies before frying.
• One may even fry thick rings of onion, capsicums, etc.