Thaalpeeth Flour

Ingredients

• 1 cup wheat
• 1 cup jowar
• 1/2 cup rice
• 1/2 cup bengalgram dal.

Method

• Roast the grains lightly in a heavy pan, individually.
• Mix, cool and grind to a flour.
• Cool, store in airtight container, in dry area.
• Add water to knead to a smooth dough when required.
• Proceed to pat thick chappati, sprinkle finely chopped coriander, onion , chillies, etc. over
  it, press in.
• Make small hole in it with blunt end of hand churner.
• Roast on hot griddle over low flame till roasted crisp.