Pizza Tomato Sauce

Ingredients

• 1 cup tomato puree
• 1/2 cup onions finely chopped
• 8-10 flakes garlic
• 1/2 tbsp. sugar
• 1/2 tsp. red chilli crushed
• 1/4 tsp. omam (oregano) seeds
• 1/4 tsp. cinnamon clove powder
• 2 tbsp. cornflour
• 2 tbsp. butter
• salt to taste

Method

• Heat butter. Add chopped onions. Stirfry for 2-3 minutes. Add tomato puree, bring to a boil.
• Pound together garlic, chilli powder, salt, clove-cinnamon powder. Add all ingredients except cornflour, simmer for 5 minutes.
• Mix cornflour in 1/2 cup water to make smooth paste. Add to the boiling sauce, stirring continuously to avoid lumps.
• Stir and cook till thick enough to spread on pizza bread. Cool, stirring occasionally, to avoid surface from drying up.