Green Chilli Sauce

Ingredients

• peel garlic, destalk chillies.
• grind together till fine.
• add vinegar to help the grinding process.
• add salt. keep aside.
• heat oil in a deep pan, add cornflour.
• stir fry flour for a few seconds.
• add paste, mix continuously.
• stir frequently, simmer till thick.
• bottle in sterile jars, preserve.

Method

• Wipe chillies clean, destalk and chop.
• Mix salt and vinegar, to dissolve salt.
• Add green chillies, marinate for 1 hour.
• Stir, and dry roast cornflour pan, for a minute.
• Grind chillies, marinade, cornflour to a fine paste.
• Heat oil, add mixture, bring to a boil.
• Simmer till thick, stirring occasionally.
• Preserve in sterile bottle.