Chilli Garlic Sauce

Ingredients

• 500 gms. long red chillies
• 2 medium bulb garlic
• 200 gms. salt
• 300 ml. vinegar
• 1 tbsp. oil
• 1-1/2 tbsp. cornflour

Method

• Peel garlic, destalk chillies.
• Grind together till fine.
• Add vinegar to help the grinding process.
• Add salt. Keep aside.
• Heat oil in a deep pan, add cornflour.
• Stir fry flour for a few seconds.
• Add paste, mix continuously.
• Stir frequently, simmer till thick.
• Bottle in sterile jars, preserve.