Garlic Salt

Ingredients

• 100 gms. garlic, peeled and chopped
• 250gms. salt.
• 1/2 tsp. rice flour

Method

• Dry garlic in sun till brittle.
• Grind to a fine powder.
• Add salt, run grinder for a few seconds.
• Keep for 2 days for flavour to merge fully in salt.
• Mix in 1/2 tsp. rice flour
• Put in sprinkler and use as required.
• Note: the rice flour will keep the salt from turning lumpy.
• Store in clean, dry airtight jar.
• Keeps for over 6 months, easily.