Chilli Paste (Green Or Red)

Ingredients

• 250 gms. fresh green hot chillies
• 1 tbsp. oil
• 1 pinch asafoetida
• 1 tsp. salt

Method

• De-stem and clean chillies
• Heat oil in a frying pan.
• Add chillies, asafoetida, salt.
• Stir and cover, remove from fire.
• Keep covered for 3-4 minutes.
• Pound without water, or grind in small electric grinder, to form a paste.
• Do not add water.
• Store in clean jar, refrigerate.