Dal Maharani

Ingredients:

• 1/4 cup Rajma
• 1/4 cup Urad dal
• 1/4 cup Chana dal
• 1 Onions, chopped
• 2 Tomatoes, chopped
• 3 Green chillies, sliced
• 1/2 inch Ginger, Grated
• Salt To taste
• 1 Pinch Turmeric Powder
• 1 tsp Red chilli powder
• Corainder leaves
• 1 tbsp Handful Butter
• 1/4 cup Cream
• 1/4 tsp Cumin seeds
• 1/4 tsp Mustard seeds

Preparation:

• Soak rajma, urad daal and chana dal overnight.
• Pressure cook the urad dal, chana dal and rajma. Mash them a little. Keep aside.
• Heat butter in a pan, add mustard seeds and cumin seeds and fry until they splutter. Add ginger and chillies.
• Fry for few minutes. Add chopped onions and tomatoes. Cook until done.
• Add salt, red chilli powder, turmeric powder and stir well.
• Add the mashed dals and boil for few minutes.
• Add cream, corainder leaves and mix well. Serve the dal maharani hot with roti.