Chicken in Green mango

Ingredients:

• 450 gms Chicken, skinned, boned and cubed
• 2 tbsp Corn Oil
• 4-5 Curry leaves
• 1 tsp Ginger Pulp
• 300 ml Water
• 2 Green Chillies, cut
• 2 Medium Onions, sliced
• 1 Medium Green Mango, peeled and sliced
• 1 tsp Chilli powder
• 1/2 tsp Garlic Pulp
• 1 tsp Coriander powder
• 2 tbsp cut Coriander
• 2 Medium Tomatoes, quartered
• 1 tsp Salt
• 1/4 tsp Turmeric
• 1/4 tsp Onion seeds
  

How to make chicken in green mango:

• Place the chicken cubes in a round dish and add the onion seeds, ginger, garlic, chilli powder, turmeric, salt and coriander powder.
• Mix the spices into the chicken and add half the mango slices to this mixture as well.
• In a medium saucepan, heat up the oil and fry the sliced onions until golden brown.
• Add the curry leaves.
• Gradually add the chicken pieces, stirring all the time.
• Pour in the water, lower the heat up and prepare for about 12-15 minutes, stirring occasionally, until the chicken is cooked through and the water has been absorbed.
• Add the remaining mango slices, tomatoes, green chillies and fresh coriander and serve hot.