Tuesday, February 17, 2009

Dal Maharani

Ingredients:

  • 1/4 cup Rajma
  • 1/4 cup Urad dal
  • 1/4 cup Chana dal
  • 1 Onions, chopped
  • 2 Tomatoes, chopped
  • 3 Green chillies, sliced
  • 1/2 inch Ginger, Grated
  • Salt To taste
  • 1 Pinch Turmeric Powder
  • 1 tsp Red chilli powder
  • Corainder leaves
  • 1 tbsp Handful Butter
  • 1/4 cup Cream
  • 1/4 tsp Cumin seeds
  • 1/4 tsp Mustard seeds

Preparation:

  • Soak rajma, urad daal and chana dal overnight.
  • Pressure cook the urad dal, chana dal and rajma. Mash them a little. Keep aside.
  • Heat butter in a pan, add mustard seeds and cumin seeds and fry until they splutter. Add ginger and chillies.
  • Fry for few minutes. Add chopped onions and tomatoes. Cook until done.
  • Add salt, red chilli powder, turmeric powder and stir well.
  • Add the mashed dals and boil for few minutes.
  • Add cream, corainder leaves and mix well. Serve the dal maharani hot with roti.